Chemical, biochemical and nutritional analysis of selected forest and hybrid legume seeds by conventional methods and new assay development by instrumentational methods

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dc.date.accessioned2024-08-02T11:00:48Z
dc.date.available2024-08-02T11:00:48Z
dc.date.issued2024
dc.identifier.citation186p.en_US
dc.identifier.otherA31576
dc.identifier.urihttps://frirepo.bestbookbuddies.com/handle/123456789/4255
dc.languageenen_US
dc.publisherNFLICen_US
dc.titleChemical, biochemical and nutritional analysis of selected forest and hybrid legume seeds by conventional methods and new assay development by instrumentational methodsen_US
dc.typeThesisen_US

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